Tuesday, 1 April 2014

Healthy Eating

This has been a good week for me. Yesterday the Telegraph led with a story that one cup of Earl Grey Tea -which contains a Mediterranean herb called Bergamot - is just as good for you as stuffing yourself with statins whilst today it had a headline announcing that ten portions of fruit and veg a day virtually guarantees you, if not immortality, certainly a prolonged active life. Now I am writing this whilst sipping - approximately- my fourth mug of Earl Grey Tea and having just finished my third apple of the day, on top of three - small -oranges I had with my breakfast. Admittedly I share my oranges and apples with my two black Labradors, am I alone I wonder in having dogs which don't just love apples but simply adore oranges! But the clock has only just struck five and I have still got supper to come which will have a healthy quota of vegetables with it.

On top of fruit, veg and Earl Grey Tea I also treat myself to red wine at supper and now have at least one cup of green tea a day, a habit I have been introduced to by my daughter. Finally my wife and I both love olive oil and I have a fondness for smoked salmon and mackerel -oily fish which are full of something I think called Omega.g. Eating smoked salmon is far more palatable way of getting your Omega g than a disgusting capsule of full of  Halibut oil which I was forced to take daily as a child.

The good thing really is that I LIKE healthy food - looking at what I have written I see I have left out black chocolate and walnuts - which is not because I don't love them -it's just because I love them too much and - given unrestricted access would gorge myself and become fat.

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